The past two days Connor has been having Zucchinni And Apples for dinner. All I did was combine 2 tablespoons of each puree together. The two purees almost look exactly alike....zucchini comes out a light green, and apples are a light yellow.
Connor had already tried apples awhile back. I really am having so much fun making his food and then combining the different tastes together is even more fun!
To make pureed apples (which is really Applesauce...I think I am no longer going to buy jar applesauce, I am just going to make my own!)
Wash and peel two apples. Cut the apples into chunks and get out all the seeds. Steam them for 8 minutes and then puree in a processor.
Tomorrow Connor is going to try his first tropical fruit: PAPAYA!
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